My Pizza Dough Recipe

I love this recipe…it’s easy and versatile. I can make it a day in advance, or thirty minutes before we eat. I can double or triple it no problem. It makes thick crust, or thin. Bread machine or by hand. I really like it, and the final result is always slightly different, but always very good.

Pizza Dough

2 tsp. dry yeast

1 cup of warm water

1 tsp of sugar

3 cups of flour

1/2 tsp. of salt

2 Tbsp. of oil

Mix togther. Let raise 30 minutes.

And it’s that easy.